Description
In this Chianti is captured the landscape of Tuscany in all its warmth and beauty. After a long maceration of the ripest grapes of the estate, the young wine is aged in larger and smaller wooden barrels. Only after another twelve months in steel tanks and three months of aging in bottle, this Riserva is released to the market. What emerges from this careful treatment is a very elegant, well-structured Chianti, powerful and velvety at the same time, with the typical taste of red berries, plums and aromas that come from wood, the riserva la Madonnina is a truly characterful, straightforward wine with a lot of noblesse.
